Lynn’s Enchiladas

Description

Ingredients: Enchilada filling (low protein rice [cornstarch, wheat starch, white rice flour], cheese sauce [water, non-dairy creamer, cornstarch, sweet whey, salt, potato starch, flour, yeast extract, natural cheese flavor, maltodextrin, canola oil, FD&C Yellow #6, FD& C Yellow #5 Lake and FD&C Yellow #6 Lake], green pepper, onion). Tortilla (water, cornstarch, baking blend [salt, sodium bicarbonate, mono and diglycerides, sodium aluminum phosphate, sodium aluminum sulfate, calcium propionate {preservative}, fumaric acid, corn starch, wheat flour, potassium sorbate {preservative}, calcium sulfate, less than 2% hydrogenated soybean oil, guar gum, soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite], baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], glycerin, cellulose gum, guar gum, xanthan gum, emulsifier [mono and diglycerides], citric acid [antioxidant], wheat starch, palm fruit shortening, turmeric). Enchilada sauce (tomato puree [water & tomato paste], chili powder, distilled vinegar, modified cornstarch, canola oil, salt, dehydrated garlic, sugar, cumin, citric acid). Contains milk, soy and wheat.