Top selling gluten-free binding agent derived from fermented corn sugar. Xanthan gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking,


Ingredients: Xanthan gum

Protein 0g  Phe 0mg

Nutrition Facts: Xanthan Gum

Additional information


Breads – 1 to 1 1/2 tsp per cup of flour
Pizza Crusts – 2 tsp per cup of flour
Salad Dressings – 1/8 to 1/4 tsp per cup of liquid
Cookies & Cakes – 1/4 tsp per cup of flour
Muffins & Quick Breads – 3/4 tsp per cup of flour
Thickener for Sauces – 1 tsp in place of each tablespoon of original thickener

Additional Information

Phenylalanine 0mg per 100g
Leucine No
Isoleucine No
Valine No
Arginine No
Histidine No
Lysine No
Methionine No
Threonine No
Potassium N/A
Tyrosine N/A


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