A low protein Italian pasta shaped like long ribbons — a good choice for serving with hearty, thick sauces.

SKU: 0538 Category: Tag:


Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.

Serving Size 62 g (dry)
Protein 0.25 g
Phenylalanine 17 mg
Valine 11 mg
Leucine 22 mg
Isoleucine 7 mg
Methionine 3 mg
Tyrosine 16 mg
Threonine 6 mg
Calories 220
Calories from Fat 5
Total Fat 0.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 10 mg
Carbohydrate 51 g
Dietary Fiber 1 g
Sugars 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0 %
Iron 0%
Phosphorus 2 %

Additional information


Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes

Serving Suggestions:

Prepare Cambrooke Foods Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.


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