Description
Serving size 2 tbsp (30g) / Amount Per Serving (DV are based on a 2,000 calorie diet):
| Calories | 130 |
|---|---|
| Total Fat | 4g (5% DV) |
| Sat. Fat | 1.5g (8% DV) |
| Trans Fat | 0g |
| Cholesterol | 10mg (3% DV) |
| Sodium | 130mg (6% DV) |
| Total Carbohydrate | 21g (8% DV) |
| Dietary Fiber | <2g (7% DV) |
| Total Sugars | 1g |
| Includes Added Sugars | 1g (2% DV) |
| Protein | 2g |
| Vitamin D | 0mcg (0% NV) |
| Calcium | 10mg (0% DV) |
| Iron | 0.4mg (2% DV) |
| Potassium | 0mg (0% DV) |
Weight: 250 g
Weight per Piece: 30.0 g
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