All-purpose yeast leavened dough sheets that provide a base for all your “Baked from Scratch” savory or sweet recipe creations. It is convenient and ideal for applications like hors d’oeuvres, crostini, pot-pie, calzone, stromboli.

SKU: 0621 Category: Tag:


Ingredients: Water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium proponate (preservative) fumaric acid and sorbic acid (preservatives), hydrogenated vegetable oil (contains one or more of the following hydrogenated oils: soybean oil, palm oil, and cottonseed oil and mono and diglycerides). Contains wheat and soy.

Serving Size 1 sheet (120 g)
Protein 0.3 g
Phenylalanine 12 mg
Valine 12 mg
Leucine 24 mg
Isoleucine 11 mg
Methionine 11 mg
Tyrosine 11 mg
Threonine 12 mg
Calories 300
Total Fat 4.0 g
Saturated Fat 1.0 g
Cholesterol 0 mg
Sodium 756.0 mg
Potassium 60.0 mg
Carbohydrate 67 g
Dietary Fiber 3.5 g
Sugars 3 g
Vitamin C 0.0 mg
Calcium 74.0 mg
Iron 0.45 mg
Phosphorous 270.0 mg

Additional information


Thaw the preportioned sheets for about 20 minutes. Stretch or roll, top or fill and bake. Do not eat raw dough. Follow recipe directions for baking at proper temperatures and for specified times.


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