Description
INGREDIENTS: Corn Flour 92%; Vegetable Protein 7%; emulsifier: Mono and Diglycerides of fatty acids of vegetable origin.
$6.99
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant.
INGREDIENTS: Corn Flour 92%; Vegetable Protein 7%; emulsifier: Mono and Diglycerides of fatty acids of vegetable origin.
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