GEE FREE PUFF PASTRY SHEETS

$9.99

Delicious gluten-free & low protein puff pastry.

SKU: 0650 Category: Tags: , , ,

Description

Potato Starch, Butter, (Sweet Cream, Natural Flavorings), Water, Canola Oil, Eggs, Sugar, Baking Powder, Salt, Xanthan Gum, Flaxseed Meal, Whey Protein Concentrate, Inulin (Chickory Root), Guar Gum, Baking Soda, Citric Acid, Annatto. CONTAINS: Eggs, Milk

Protein 0g  Phe 22mg

Serving Size 1/6 sheet (42 g / 1.5 oz) | Servings Per Container 12 | Amount Per Serving | Calories 150 | Calories from Fat 80 | % Daily Value* | Total Fat 9g (13%) | Saturated Fat 4.5g (22%) | Trans Fat 0g | Cholesterol 25g (8%) | Sodium 290mg (12%) | Total Carbohydrate 18g (6%) | Dietary Fiber 1g (3%) | Sugars 1g | Protein 0g | Vitamin A 4% | Vitamin C 0% | Calcium 4% | Iron 0% | * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Additional information

Preparation:

Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application. Product may be very hot after cooking. For best results, do not use a microwave oven

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