Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It’s also a good ingredient for thickening soups, sauces,


Ingredients   Tapioca
*Manufactured in a facility that also uses tree nuts and soy
Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 18

Amount Per Serving% Daily ValueCalories100Calories from Fat0Total Fat0 g0 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium0 mg0 %Total Carbohydrate26 g9 %Dietary Fiber0 g0 %Sugars0 gN/AProtein0 g0 %Vitamin A0 %Vitamin C0 %Calcium0 %Iron2 %* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



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