Cambrooke’s low protein Elbow Pasta. Great for making delicious cold pasta salads or casseroles

SKU: 0652 Category: Tag:


Ingredients: Potato starch, cornstarch, beta-carotene (color).

Serving Size 1/2 cup (60 g) dry
Protein 0.1 g
Phenylalanine 8 mg
Valine 3 mg
Leucine 17 mg
Isoleucine 7 mg
Methionine 3 mg
Tyrosine 2 mg
Threonine 3 mg
Calories 210
Calories from Fat 5
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Carbohydrate 52 g
Dietary Fiber 0 g
Sugars 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Phosphorous 2%
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g

Additional information


Bring 2 quarts of water to a boil. Add a 57 g portion of pasta and simmer uncovered, stirring gently for 18 to 22 minutes or until tender. Drain and rinse well with warm water. Once cooked, you will have 126 g of pasta, just shy of 1 cup.

Serving Suggestions:

Serve with butter or sprinkle Cambrooke's Shake 'N' Cheese on top to make a quick mac 'n cheese dish.


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