Canyon Bakehouse Plain Bagels – 4 ct.

$9.99

A unique blend of Soft, Chewy Texture, our bagels are a well-rounded addition to our gluten-free product line.

ENJOY THEM TOASTED WITH CREAM CHEESE OR STACKED WITH AN EGG. NOW, THE ONLY HARD THING ABOUT A GLUTEN-FREE BAGEL IS CHOOSING HOW TO TOP IT!

Description

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EGG WHITES, CULTURED BROWN RICE FLOUR, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.

CONTAINS: Egg

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