Description
INGREDIENTS: WATER, TAPIOCA FLOUR, POTATO STARCH, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, SUNFLOWER SEEDS, ORGANIC CANE SUGAR, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND FLAX, CULTURED RICE FLOUR, SEA SALT, MOLASSES, EGGS, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, ORGANIC CANE SUGAR VINEGAR, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
Nutrition Facts
Canyon Bakehouse – Gluten-free Whole Grain Bread
Servings:
1.0
Calories 70 Sodium 100 mg
Total Fat 2 g Potassium 0 mg
Saturated 0 g Total Carbs 13 g
Polyunsaturated 0 g Dietary Fiber 2 g
Monounsaturated 1 g Sugars 1 g
Trans 0 g Protein 2 g
Cholesterol 10 mg
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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