Description
Ingredients: Water, corn starch, baking blend (salt, sodium bicarbonate, mono and diglycerides, sodium aluminum phosphate, sodium aluminum sulfate, calcium propionate [preservative], fumaric acid, corn starch, wheat flour, potassium sorbate [preservative], calcium sulfate, less than 2%: hydrogenated soybean oil, guar gum, soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), glycerine, cellulose gum, guar gum, xanthan gum, emulsifier (mono and diglycerides, citric acid [antioxidant]), dough conditioner (wheat flour, less than 2%: salt, enzymes), wheat starch, palm fruit shortening, turmeric. Contains soy and wheat.
| Serving Size | 1 tortilla (53 g) |
| Protein | 0.2 g |
| Phenylalanine | 4 mg |
| Valine | 20 mg |
| Leucine | 8 mg |
| Isoleucine | 4 mg |
| Methionine | 0 mg |
| Tyrosine | 4 mg |
| Threonine | 4 mg |
| Calories | 180 |
| Calories from Fat | 40 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 470 mg |
| Potassium | 25 mg |
| Carbohydrate | 34 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 2% |
| Phosphorous | 8% |
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