Cambrooke Seafood Patty Mix

$35.99

Each pouch contains 24 – 28 gram dry servings of low in protein seafood patty mix. Just add water and oil to make your favorite seafood-flavored cakes.

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Description

Ingredients: Wheat starch, potato starch, glucomannan powder, cassava flour, tapioca starch, ground shiitake mushrooms, polydextrose, canola oil, sugar, contains 2% or less of baking soda, garlic, salt, celery seeds, sodium carboxymethylcellulose, xanthan gum, sodium diacetate, yeast, dried parsley, mixed tocotrienols and tocopherols. Contains wheat.

Nutritional Profile
Serving Size 1/4 cup dry (28 g)
Protein 0.3 g
Phenylalanine 14 mg
Valine 23 mg
Leucine 23 mg
Isoleucine 14 mg
Methionine 6 mg
Tyrosine 12 mg
Threonine 16 mg
Calories 83
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 271.0g
Carbohydrate 21.0g
Dietary Fiber 5.0g
Sugars 0.6g
Vitamin D 0.2mcg
Calcium 34.0 mg
Iron 0.3 mg

Additional information

Preparation

Combine ¼ cup (28g) Seafood Patty Mix, 5 Tbs water (or bottled clam juice) and 1 Tbs melted butter. Let rest a few minutes until firm. Form into a patty, "fish sticks” or roll between 2 sheets of wax paper to desired thickness and cut out with fun cookie cutter shapes. Cook in a well-oiled skillet until each side is crispy-golden. Serve with tartar sauce or your favorite dipping sauce. Suggestion: Add diced onions and celery to mixture and roll in breadcrumbs prior to cooking

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