Description
Ingredients: Crust: water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Toppings: sauce (tomatoes, salt, soybean oil, spices, olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color, [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]), broccoli, green pepper, red pepper, garlic, Italian seasoning, onions, mushrooms (water, salt, citric acid), olive oil. Contains milk, soy and wheat.
| Serving Size | 1 pizza (165 g) |
| Protein | 2.5 g |
| Phenylalanine | 80 mg |
| Valine | 81 mg |
| Leucine | 108 mg |
| Isoleucine | 65 mg |
| Methionine | 25 mg |
| Tyrosine | 46 mg |
| Threonine | 67 mg |
| Calories | 290 |
| Calories from Fat | 70 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 880 mg |
| Potassium | 135 mg |
| Carbohydrate | 54 g |
| Dietary Fiber | 7 g |
| Sugars | 6 g |
| Vitamin A | 8% |
| Vitamin C | 6% |
| Calcium | 4% |
| Iron | 2% |
| Phosphorus | 20% |
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