CAMBROOKE PIEROGI

$27.99

Each package contains 1 lb (~31) of fresh-filled, precooked, square-shaped Pierogi. Each Pierogi is filled with potatoes and Cambrooke Foods’ special cheddar cheese and onion blend in a fresh pasta pocket. Pierogi are versatile and can be served boiled, sauteed, microwaved or deep fried — delicious served as an appetizer or an entree. They can be eaten plain, with your favorite sauce, or with butter and salt. Parents will also love Pierogi — they make an excellent choice for a healthy, after-school snack!

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SKU: 0599 Category: Tag:

Description

Ingredients: Filling: water, potato flakes, cheese base (water, palm oil, caseinate, lactose, modified food starch, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide], salt, lactic acid, sorbic acid [preservative]), cheese flavor (modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake), salt, onion powder, parsley flakes. Dough: water, cornstarch, modified food starch, potato starch, xanthan gum, guar gum, olive oil, enzyme-modified soy lecithin, salt. Contains milk, soy and wheat.

Serving Size ~4 Pierogi (58 g)
Protein 0.5 g
Phenylalanine 25 mg
Valine 28 mg
Leucine 38 mg
Isoleucine 22 mg
Methionine 8 mg
Tyrosine 13 mg
Threonine 21 mg
Calories 120
Calories from Fat 10 g
Total Fat 1 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 250 mg
Potassium 50 mg
Carbohydrate 26 g
Dietary Fiber 2 g
Sugars 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0 %
Iron 2 %
Phosphorous 4 %

Additional information

Preparation:

Stove top: Bring 2-3 quarts of water to a boil, salt optional. Place frozen pierogi into boiling water. Stir gently. Decrease heat and allow to simmer for no longer than 3-4 minutes. Drain and rinse carefully.* Serve with your favorite sauce. For best results, prepare as directed, after draining pan fry in a little oil or butter to reduce starchiness.
Microwave oven: Place frozen Pierogi in microwavable dish. Completely cover Pierogi with your favorite sauce or gravy. Cover dish with plastic wrap. Heat on high for 30 seconds per Pierogi. Let stand covered for 5 minutes before serving.
Conventional oven: Place frozen Pierogi in pan. Completely cover Pierogi with your favorite sauce. Place lid on pan or cover with aluminum foil. Bake at 400° F for 25-30 minutes or until filling is hot. Let stand covered for 5 minutes before serving.
Serving Suggestions:

Simply serve with olive oil (or butter) and a sprinkling of Cambrooke's Chicken Consomme and cracked black pepper or your favorite sauce/gravy. For a fabulous gourmet meal, serve with sauteed vegetables folded through meal. Another quick and easy idea: Drop Pierogi into boiling Chicken Consomme for an awesome quick meal.

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