CAMBROOKE MINI POCKETS PB&J

$16.99

Each package contains 6 – 43 g Mini Pockets that are filled with imitation peanut butter and raspberry jelly. Quick from package to the table, just heat and serve for a delicious snack or tasty meal. (Contains peanut products).

Out of stock

SKU: 0612 Category: Tag:

Description

Ingredients: Wrap: water, wheat starch, modified food starch, non-dairy creamer (water, corn syrup, partially hydrogenated soybean oil, less than 2%: mono and diglycerides, soy protein isolate, sodium stearoyl lactylate, polysorbate 60, dipotassium phosphate, artificial flavor, sodium acid pyrophosphate, colored with beta carotene), canola oil, sugar, psyllium, baking powder, xanthan gum, guar gum, wheat flour, methylcellulose, salt, yeast, potassium sorbate (preservative), fumaric acid (preservative), sorbic acid (preservative). Filling: water, palm oil, caseinate, lactose, modified food starch, stabilizers (sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide), salt, lactic acid, sorbic acid (preservative), sugar, water, raspberries, modified food starch, dextrose, less than 2%: citric acid, tapioca dextrin, salt, sodium citrate, algin, sodium carboxymethylcellulose, carrageenan, sodium benzoate (preservative), potassium sorbate (preservative), red 40, artificial flavor, peanut oil, sugar, modified food starch, caramel color (contains sulfites). Contains milk, peanut, soy and wheat.

Serving Size 2 pockets (86 g)
Calories 230
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 430 mg
Potassium 35 mg
Carbohydrate 41 g
Dietary Fiber 3 g
Sugars 11 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 4%
Phosphorus 10%
Protein 0.5 g
Phenylalanine 27 mg
Valine 29 mg
Leucine 43 mg
Isoleucine 25 mg
Methionine 13 mg
Tyrosine 24 mg
Threonine 23 mg

Additional information

Preparation:

Conventional oven (recommended): Preheat oven to 350ยบ F. Place frozen Mini Pockets on a baking sheet and bake for 10-12 minutes or to heat through.

Serving Suggestions:

After baking, refrigerate leftovers and serve for lunch tomorrow.

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