CAMBROOKE MAC & CHEESE

$15.99

Each three-serving box contains 7 oz of low protein Pasta Solo – Elbows and a dry cheese mix. Add butter or margarine and nondairy creamer to make a quick and easy Cambrooke favorite!

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SKU: 0602 Category: Tag:

Description

Ingredients: Macaroni: potato starch, cornstarch, and beta-carotene (color). Cheese mixture: Modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavor, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake. Contains milk, soy and wheat.

Serving Size (66 gms) dry, as packaged
Protein 0.5 g
Phenylalanine 25 mg
Valine 27 mg
Leucine 50 mg
Isoleucine 27 mg
Methionine 7 mg
Tyrosine 10 mg
Threonine 28 mg
Calories 240
Calories from Fat 10
Total Fat 1.5 g
Saturated Fat 5 g
Cholesterol 0 mg
Sodium 590 mg
Potassium 50 mg
Carbohydrate 54 g
Dietary Fiber 0 g
Sugars 1 g
Vitamin A 0%
Vitamin C 0 %
Calcium 2 %
Iron 4 %
Phosphorus 6 %
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g

Additional information

Preparation:

Bring 2-quarts of water for each serving to a rapid boil. For best results, add ½ teaspoon of salt (optional). Add pasta and stir; return to boil. Reduce heat and cook uncovered, stirring occasionally for 16 to 18 minutes or until tender. Drain and rinse well with water to remove excess starch. Over medium heat melt 1 tablespoon of butter or margarine in same pan. Add 1 cup non-dairy liquid creamer and package of cheese mix. Blend until smooth and creamy and cheese mixture thickens. For a creamier sauce, add a little extra no-dairy creamer. Remove from heat and return macaroni to pan. Blend thoroughly and serve.
Serving Suggestions:

Add one small diced tomato or one small can diced seasoned tomatoes and any extra vegetables if desired for a complete meal.

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