Description
Ingredients: Crust: water, wheat starch, baking blend (psyllium powder, polydextrose, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], bleached wheat flour, xanthan gum, modified cellulose, carrageenan, sodium stearolyl lactylate, monoglycerides, canola oil, calcium propionate [preservative], natural flavor, turmeric), dough conditioner (vegetable shortening [partially hydrogenated soybean and cottonseed oil], corn starch, oat fiber, corn syrup solids, monoglycerides, sodium alginate, sulfites), sugar, palm fruit oil, cassava meal, xanthan gum, guar gum, yeast, fumaric acid (preservative), sorbic acid (preservative). Filling: yuca (yuca, salt), yellow squash, zucchini squash, onion, tomato, green bell pepper, chili pepper, modified food starch, red bell pepper, jalapeno peppers, canola oil, garlic, cilantro, chipotle seasoning, salt, chili powder, oregano, black pepper. Contains soy and wheat.
| Serving Size | 1 pocket (130 g) |
| Protein | 0.9 g |
| Phenylalanine | 26 mg |
| Valine | 48 mg |
| Leucine | 42 mg |
| Isoleucine | 26 mg |
| Methionine | 5 mg |
| Tyrosine | 16 mg |
| Threonine | 26 mg |
| Calories | 230 |
| Calories from Fat | 40 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Potassium | 230 mg |
| Carbohydrate | 48 g |
| Dietary Fiber | 6 |
| Sugars | 4 g |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 4% |
| Phosphorus | 15% |
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