$25.99
Make delicious brownies in your own kitchen in minutes! Just add butter and non-dairy milk to make chewy, chocolaty, low protein brownies at home. Make the batch and store in your freezer for a future trip to chocolate paradise. Serve with whipped topping or powdered sugar.
Ingredients: Wheat starch, sugar, cocoa processed with alkali, canola oil, cottonseed oil, baking soda, xanthan gum, salt, sodium diacetate, vanilla flavor. Contains wheat. Manufactured in a facility that uses eggs, milk, nuts, soy and wheat.
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| Preparation: | Thaw Adjust oven rack to middle position and preheat oven to 350˚ F. Grease 9×9 inch pan or 24 mini-muffin tin. Melt 1½ sticks butter (170g). Stir melted butter, ½ cup (120g) non-dairy milk and brownie mix in medium bowl until well blended. Spread evenly until smooth in prepared pan or muffin tin. Bake about 35 minutes for pan brownies and about 15 minutes for muffin-sized brownies or until toothpick inserted in center comes out clean. Cool to room temperature, about 2 hours. Store in airtight container. to room temperature or microwave on defrost 1-2 minutes. Cut and serve. |
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| Serving Suggestions: | Serve with whipped topping, powdered sugar, or a low protein chocolate drizzle. |
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