Description
Ingredients: Wheat starch, brown sugar, modified food starch, butterscotch chips (sugar, partially hydrogenated palm kernel and palm oils, milk, nonfat milk, natural and artificial flavors [including barley protein], soy lecithin, artificial colors [yellow 5 lake, yellow 6 lake, blue 2 lake], butter, caramel color), butter (cream, natural flavorings), palm fruit shortening, water, tapioca syrup, inulin, polydextrose, oat fiber, canola oil, fully hydrogenated cottonseed oil, sugar, sago starch, baking powder, vanilla (vanilla bean extractives, water, alcohol, corn syrup), enzyme-modified soy lecithin, sugar, methylcellulose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), xanthan gum. Contains milk, soy and wheat.
| Serving Size | 1 Cookie (35 g) |
| Protein | 0.1 g |
| Phenylalanine | 4 mg |
| Valine | 5 mg |
| Leucine | 7 mg |
| Isoleucine | 4 mg |
| Methionine | 1 mg |
| Tyrosine | 2 mg |
| Threonine | 4 mg |
| Calories | 150 |
| Calories from Fat | 60 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Potassium | 15 mg |
| Carbohydrate | 23 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| Phosphorous | 2% |
| Trans Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.5 g |
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