Description
Ingredients: Water, flour mix (white rice flour, tapioca flour, potato starch, guar gum, salt), organic light brown sugar, organic cane sugar, canola oil, cocoa, natural vanilla flavor, egg replacer (potato starch, tapioca flour, leavening [calcium lactate {non-dairy source}, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), espresso, baking soda, salt, chocolate (evaporated cane juice, natural chocolate liquor, non-dairy cocoa butter), PGPR (non-GMO emulsifier), organic coconut cream (coconut milk [coconut, water], guar gum, vanilla bean paste [sugar, water, pure vanilla bean extract, vanilla beans]), organic powdered sugar, organic sustainably sourced palm oil
Protein 0.7g/Phe 41mg
Nutrition Facts
Serving Size 1 cupcake (1 oz.)
Servings Per Container 6
Amount Per Serving
Calories 118
Total Fat 5g
Trans Fat 0g
Saturated Fat 2g
Sodium 126mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 12g
Protein 1g
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