$13.99
A low protein Italian pasta that is slightly wider than spaghetti at 2/16th of an inch wide. This shape can be used as the base of any dish and would work well in thin sauces or thick. Break the pasta and stir it into soups, or create great salads and stir-fry dishes.
Out of stock
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
| Serving Size | 62 g, dry |
| Calories | 220 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 10 mg |
| Carbohydrate | 51 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 2% |
| Protein | 0.3 g |
| Phenylalanine | 17 mg |
| Valine | 11 mg |
| Leucine | 22 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 16 mg |
| Threonine | 6 mg |
| Preparation: | Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 11 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes. |
|---|---|
| Serving Suggestions: | Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce. |
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