$13.99
A low protein Italian pasta shaped like little thimbles. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
| Serving Size | 62 g (dry) |
| Protein | 0.25 g |
| Phenylalanine | 17 mg |
| Valine | 11 mg |
| Leucine | 22 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 16 mg |
| Threonine | 6 mg |
| Calories | 220 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 10 mg |
| Carbohydrate | 51 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 2% |
| Preparation: | Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes. |
|---|---|
| Serving Suggestions: | Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sau |
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