A low protein Italian pasta shaped like tiny (2 mm in diameter) circles. This small pasta is perfect for use in broths or to use with light sauces such as garlic and olive oil.

SKU: 0531 Category: Tag:


Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.

Serving Size 62 g (dry)
Protein 0.25 g
Phenylalanine 17 mg
Valine 11 mg
Leucine 22 mg
Isoleucine 7 mg
Methionine 3 mg
Tyrosine 16 mg
Threonine 6 mg
Calories 220
Calories from Fat 5
Total Fat 0.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 10 mg
Carbohydrate 51 g
Dietary Fiber 2 g
Sugars 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0 %
Iron 0%
Phosphorus 2 %

Additional information


Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-12 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.

Serving Suggestions:

Prepare Cambrooke Foods Alfredo Sauce Mix, Chicken Consomme or Shake 'N' Cheese (as shown in the images above) and pour over the prepared pasta. Also try topping with your favorite marinara or spaghetti sauce.


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