Description
INGREDIENTS
filtered water, organic green lentils, organic celery, organic carrots, organic onions, organic potatoes, organic extra virgin olive oil, sea salt, bay leaves.
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 can (411g) | |
| Calories | Per cup180 | Per Container300 |
| % DV* | % DV* | |
| Total Fat | 6g8% | 10g13% |
| Saturated Fat | 1g5% | 1.5g8% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg0% | 0mg0% |
| Sodium | 630mg27% | 1,050mg46% |
| Total Carb. | 24g9% | 40g15% |
| Dietary Fiber | 4g14% | 7g25% |
| Total Sugars | 3g | 5g |
| Incl. Added Sugars | 0g0% | 0g0% |
| Protein | 7g12% | 12g19% |
| Vitamin D | 0mcg0% | 0mcg0% |
| Calcium | 40mg4% | 60mg4% |
| Iron | 2.8mg15% | 4.7mg25% |
| Potassium | 420mg8% | 700mg15% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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