GAROFALO

Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavor with each bite.
The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for Celiacs and the gluten intolerant!