CAMBROOKE WHITE CHEDDAR MAC & CHEESE

$15.99

It’s quick and easy to make a delicious dinner or side dish! Add butter or margarine and nondairy creamer to make a quick and easy favorite!

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SKU: 0653 Category: Tag:

Description

Ingredients: Pasta: potato starch, cornstarch, and beta-carotene (color). Cheese mixture: modified food starch, partially hydrogenated soybean oil, salt, whey, potato starch, corn syrup solids, bleached wheat flour, autolyzed yeast, natural flavor, maltodextrin, canola oil, sodium caseinate, carrageenan. Contains milk and wheat.

Serving Size (66 gms) dry, as packaged
Protein 0.5 g
Phenylalanine 26 mg
Valine 13 mg
Leucine 52 mg
Isoleucine 28 mg
Methionine 10 mg
Tyrosine 10 mg
Threonine 29 mg
Calories 240
Calories from Fat 10
Total Fat 1.5 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 580 mg
Potassium 20 mg
Carbohydrate 54 g
Dietary Fiber 0 g
Sugars 1 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
Phosphorus 2 %

Additional information

Preparation:

Bring 2 quarts of water for each serving to a rapid boil. For best results, add ½ teaspoon of salt. Add pasta and stir; return to boil. Reduce heat and cook uncovered, stirring occasionally for 18 to 22 minutes or until tender. Drain and rinse well with water to remove excess starch. Over medium heat melt 1 Tbs of butter or margarine in same pan. Add 1 cup non-dairy liquid creamer and package of cheese mix. Blend until smooth and creamy and cheese mixture thickens. Remove from heat and return macaroni to pan. Blend thoroughly and serve.

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