Description
Ingredients: Crust: water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Topping: pizza sauce (tomatoes, salt, soybean oil, spices, extra virgin olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]), Italian seasoning. Contains milk, soy and wheat.
| Serving Size | 1 pizza (139 g) |
| Protein95 | 1 g |
| Phenylalanine | 44 mg |
| Valine | 45 mg |
| Leucine | 67 mg |
| Isoleucine | 38 mg |
| Methionine | 9 mg |
| Tyrosine | 21 mg |
| Threonine | 39 mg |
| Calories | 300 |
| Calories from Fat | 70 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 900 mg |
| Potassium | 65 mg |
| Carbohydrate | 56 g |
| Dietary Fiber | 7 g |
| Sugars | 5 g |
| Vitamin A | 4% |
| Vitamin C | 4% |
| Calcium | 4% |
| Iron | 2% |
| Phosphorus | 20% |
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