Description
Ingredients: Pasta: water, cornstarch, modified food starch, potato starch, xanthan gum, guar gum, olive oil, enzyme-modified soy lecithin, salt. Filling: imitation cream cheese (water, partially hydrogenated soybean oil,caseinate, lactose, modified food starch, stabilizers [sodium stearoyl lactylate, pectin, carrageenan, locust bean gum, sodium phosphate, whey, salt, silicon dioxide], salt lactic acid, sorbic acid [preservative]), spinach, portabella mushrooms, water, modified food starch, onion, basil, olive oil, kosher salt, garlic, black pepper. Contains milk and soy.
Serving Size | 4 Ravioli (56 g) |
Protein | 0.6 g |
Phenylalanine | 21 mg |
Valine | 25 mg |
Leucine | 29 mg |
Isoleucine | 18 mg |
Methionine | 7 mg |
Tyrosine | 16 mg |
Threonine | 16 mg |
Calories | 120 |
Calories from Fat | 20 |
Total Fat | 2 g |
Saturated Fat | 1.0 g |
Cholesterol | 0 mg |
Sodium | 300 mg |
Potassium | 40 mg |
Carbohydrate | 24 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Vitamin A | 10 % |
Vitamin C | 0 % |
Calcium | 2 % |
Iron | 2 % |
Phosphorous | 2 % |
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