Description
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: POTATOES, ONIONS, WATER, SALT, BLACK PEPPER.
CONTAINS: EGGS
Conte’s Potato & Onion Pierogi
$12.99
Out of stock
$12.99
Out of stock
GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.
FILLING: POTATOES, ONIONS, WATER, SALT, BLACK PEPPER.
CONTAINS: EGGS
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