Conte’s Cheese Ravioli with Marinara Sauce Dinner

Description

INGREDIENTS:

TOMATO SAUCE – Chopped Tomatoes, Onions, Garlic, Canola Oil, Butter Water, Parsley, Basil, Sugar, Salt, Black Pepper

DOUGH- Gluten Free Flour (Rice Flour, Corn Starch, Xanthan Gum, Guar Gum), Water, Eggs, Canola Oil

FILLING – Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Starter, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymens), Water, Salt, Parsley

CONTAINS:  MILK, EGGS